Working on quality
Together with a strong team

Are you looking for an apprenticeship in Zeeland or a BBL apprenticeship in the hospitality industry? At Seafarm in Kamperland you will learn the trade in a special location on the Oosterschelde.

Learn how to deliver a delicious lunch or evening meal to guests in a unique location on the Oosterschelde. Come and learn and work with us Seafarm in Kamperland. For our service team, we have various internship and BBL positions available. Whether you want to learn the basics of the hospitality industry, learn to work independently, or develop yourself into a manager: together we will look at which position best suits your education and learning goals.

What are you going to do?

You’ll join our service team and gradually learn the trade. Together with your colleagues, you’ll set up the restaurant and terrace, welcome guests, and serve food and drinks. You’ll learn to take orders, advise guests, and handle questions, allergies, and dietary requirements. In addition, you’ll work closely with the kitchen and the bar.

When Seafarm working with fresh fish, oysters, and shellfish, we use only the best ingredients. Our experienced colleagues are happy to teach you more about these products and the wines that go well with them, so that you can offer your guests even better advice.

Are you studying to become a manager? In addition, you will learn to divide tasks, guide colleagues, and maintain an overview during service. You will also contribute to the planning and how to improve collaboration and hospitality every day.

This is what we offer you

Seafarm is open 7 days a week for lunch and dinner.

• Various internship and BBL positions, suited to your degree program
• Good guidance from experienced colleagues
• Working full-time is possible in 4 days
• Days and working hours to be agreed
• A day off on the weekend (if you want it)
• At a BBL apprenticeship placement, a salary that suits your age and position
• Travel expenses reimbursement
• Space for own ideas and initiative
• Opportunities to develop and grow yourself
• A friendly service team and a special workplace by the Oosterschelde

During the high season, you gain a lot of experience during busy lunches and dinners. In the low season, there is more room to expand your product knowledge, learn new tasks, and continue working on your learning goals.

Who are we looking for?

You are studying a hospitality or hospitality management course and enjoy working with people. You are friendly, curious and like to get involved in projects. You work well in a team and are willing to ask questions. Experience is a plus, but enthusiasm, commitment and a desire to learn are more important to us.

Interested?

Are you afraid of an extensive application process? We don’t have that. Let’s have a cup of coffee and discuss what you want to learn.

Call, text or email us and tell us which course you are studying and for which period you are looking for a place. You can reach Frederique Stam at 06 106 501 53. Or you can email foodevents@seafarm.nl.

Are you looking for an internship as a chef in Zeeland or an apprenticeship placement in the kitchen? At Seafarm in Kamperland you will learn the trade in a special location on the Oosterschelde.

Learning to cook with fresh fish, oysters, and shellfish in a unique location on the Oosterschelde? Come and learn and work with us Seafarm in Kamperland. We have various internship and BBL positions for our kitchen team. Whether you want to learn the basics of cooking or further develop yourself into a leader in the kitchen: together we will look at which position best suits your education and learning goals.

What are you going to do?

You’ll be involved in our spacious open kitchen and be taken step by step through the daily work. You’ll help with the preparations, eat lunch and dinner together with the brigade, and help with closing down after service. You’ll start on the cold side and, depending on your experience and development, you’ll progress to the warm side.

You work with fresh fish, oysters, shellfish and our own hand Seafarm-cut fish fingers. If you have little experience with these yet, no problem. Our experienced colleagues are happy to teach you more about the products and preparation methods.

Are you studying to become a kitchen manager? In addition, you will learn how to create the daily schedule, monitor quality, and manage colleagues. You will gradually take on more responsibility, commensurate with what you can already do and what you still want to learn.

This is what we offer you:

Seafarm is open 7 days a week for lunch and dinner.

• Various internship and BBL positions, suited to your degree program
• Good guidance from experienced colleagues
• Working full-time is possible in 4 days
• Days and working hours to be agreed
• A day off on the weekend (if you want it)
• Scope for your own ideas and creativity
• Opportunities to develop and grow yourself
• An experienced and friendly kitchen team
• A unique workplace on the Oosterschelde

During the high season, you learn how to work in a busy kitchen and gain a lot of practical experience. During the low season, there is more time to practice, come up with new recipes, and continue working on your learning goals.

Who are we looking for?

You are studying a culinary arts degree, love cooking and would like to learn. You enjoy working together, are eager to get involved and are not afraid to ask questions. Experience is a plus, but enthusiasm, commitment and interest in our products are what we value most.

Interested?

Are you afraid of an extensive application process? We don’t have that. Let’s have a cup of coffee and discuss what you want to learn.

Call, text or email us and tell us which course you are studying and for which period you are looking for a place. You can reach Frederique Stam at 06 106 501 53. Or you can email foodevents@seafarm.nl.

Would you like to become a chef or gain more experience in the kitchen? At Seafarm, you’ll learn the trade whilst working with the finest fish, shellfish and crustaceans. And all this at a unique location in Kamperland on the Oosterschelde.

Experience is a bonus, but certainly not a requirement. If you love cooking, want to learn and are keen to become part of our kitchen team, we'll teach you the rest.

What are you going to do?

You work alongside us in our spacious open kitchen and learn more and more step by step. From mise en place and preparing dishes to eventually running your own section of the kitchen.

You’ll be working alongside experienced chefs who are keen to share their knowledge with you. And because we use a lot of fresh fish, oysters, and shellfish and crustaceans at Seafarm, there’s plenty to learn.

This is what we offer you

Restaurant Seafarm is open 7 days a week for lunch and dinner.

• Working full-time is possible in 4 days
• Part-time or full-time
• Days and working hours to be agreed
• One day off at the weekend (if you want this)
• Learning from experienced chefs and progressing further
• Training courses and classes
• Salary commensurate with experience
• A friendly and experienced kitchen team
• A unique workplace on the Oosterschelde

Who are we looking for?

Especially someone who eager to learn and happy to roll up their sleeves.

Hospitality training or kitchen experience is nice to have, but not essential.

Shall we get acquainted first? Wondering if it's right for you?

You do not need to write an extensive cover letter with us.

Call or email us. Even if you just want to find out whether Seafarm is right for you. You can contact Frederique Stam on 06 106 501 53 or by email: foodevents@seafarm.nl.

Do you want to work on a modern ship where your craftsmanship and ideas matter?

For the KG8, our innovative hybrid vessel, we are looking for a Skipper / Mate (SW6). We are looking for someone who wants more than just to sail the ship, but a true professional who takes responsibility, is keen to contribute ideas and wants to be part of a committed team.

At Seafarm, we operate on the principle that we do not fish as much as possible, but as intelligently as possible. We tailor our fishing operations to market demand and work with respect for nature, animals and the environment. That is why your working hours vary from period to period. This means that sometimes you’ll be fishing for around 35 hours a week, whilst at other times you’ll be at sea for four days. This creates a healthy work-life balance over the course of the year, with you receiving a fixed gross monthly salary as well as bonuses based on the weight of your catch.

What are you going to do?

As a team, the skipper, mate and deckhand are jointly responsible for carrying out fishing operations safely and efficiently. You contribute to daily operations, think along about improvements and are a vital link within the team. The work involves a number of fixed, recurring tasks. Therefore, we are looking for someone who finds fulfilment in craftsmanship, responsibility and teamwork.

What do we offer?

• A professional organisation with short lines of communication.
• You work in the partnership.
• A good salary, consisting of a guaranteed fixed gross monthly salary of between EUR 2,300 and EUR 3,100, supplemented by an additional bonus based on kilograms caught. Your average gross annual salary will be between EUR 90,000 and EUR 115,000.
• Reliable and timely salary payments.
• A young and committed team.
• Scope for own initiative and improvement in order to contribute to innovations.
• Holidays are planned in consultation with the team (13 weeks per year).
• A good work-life balance.
• Fixed boarding point: Roompotsluis (Oosterschelde barrier).

Working on the KG8

Our ship, the KG8, is a hybrid vessel. The KG8 is equipped with modern technology and good materials. This means safe and pleasant working. And there is room to continually improve working methods and processes.

With the KG8, Seafarm has made a conscious choice to adopt innovative fishing methods that respect both the product and the environment. The vessel and its unique harvesting technique for razor clams ensure less impact on the seabed, fewer breakages and less stress for the shellfish.

The ship plays a key role in Seafarm’s supply chain strategy. That is why we value your knowledge and experience. Good ideas are welcome and taken seriously. We believe that innovation starts with the people who are on board every day.

To be fair

Fishing cannot be entirely planned. Because we fish based on market demand, the planning can sometimes differ from traditional fishing.

With good fishing, you sometimes finish earlier and have more time at home. If circumstances are less favourable, or demand is higher, it sometimes requires extra effort. Over the course of the year, this provides a lot of continuity and a healthy work-life balance.

In addition, we fish on Sundays to have product on Monday to send to our customers in Europe. You have to be comfortable with that. On the flip side, you aren't away from home for weeks on end.

Who are we looking for?

You have a SW6 diploma and feel at home in a professional working environment where quality and collaboration are paramount. You are someone who:

• takes responsibility;
• can work independently;
• gladly works together;
• Open to innovation;
• Pride in good craftsmanship.

Why Seafarm?

Because with us you do more than just sail. You will work on an innovative ship with good and modern equipment and in a professional team. We value your knowledge, listen to your ideas and together build an organisation that is ready for the future.

We're looking for someone for the long term. Someone who wants to become part of our team and build with us.

Do you recognise yourself in this?

Then we'd love to meet you. Call or text Dave Bout on 06 232 319 36, or send an email to dave@seafarm.nl.

Fancy working with fresh fish, oysters and shellfish in a unique location on the Oosterschelde? Come and cook at Seafarm in Kamperland.

For our kitchen team, we are looking for a chef de partie who loves beautiful products, quality and a kitchen that leaves room for personal input. There is scope to progress further within our kitchen team (in due course).

What are you going to do?

You will work in our spacious open kitchen and take independent responsibility for your own section. Together with the experienced kitchen team, you will prepare lunch and dinner and contribute ideas on dishes, the changing menu and how we can make things better every day.

You’ll be working with fresh fish, Seafarm oysters, shellfish and crustaceans, and our own razor clams, amongst other things. So this isn’t your typical catering kitchen, but a place where the produce really takes centre stage. And that’s appreciated: our guests rate Seafarm very highly, and the restaurant has been recognised by Gault & Millau. It’s a wonderful kitchen in which to further apply and develop your craftsmanship.

Haven't you worked much with fish and shellfish yet? No problem. Our experienced colleagues will gladly show you the ropes when it comes to the products and preparations.

This is what we offer you

Seafarm is open 7 days a week for lunch and dinner.

• Working full-time is possible in 4 days
• Part-time or full-time
• Days and working hours to be agreed
• Possibility of a day off at the weekend
• Salary matching your experience and role (falling within job group 4-6 of the catering industry collective labour agreement)
• Scope for your own ideas and creativity
• Opportunities to develop yourself further
• An experienced and friendly kitchen team
• A unique workplace on the Oosterschelde

Who are we looking for?

You have experience in a professional kitchen and can work independently in accordance with HACCP guidelines. But at least as important: you love good food, enjoy working with fresh produce and like creating something great together with colleagues.

Interested?

Dread an extensive recruitment process? We don't have one. Let's have a chat over a cup of coffee to see if we click. 

Call or email us and we will arrange something. You can reach Frederique Stam on 06 106 501 53. Or you can email to foodevents@seafarm.nl.

Can you see yourself working at Seafarm, but can’t find the right vacancy at the moment? We’d love to hear from you. Let us know what you’re interested in, what inspires you and what experience you might bring to the role. We’d be happy to explore the possibilities with you. 

Send us a message at info@seafarm.nl or call +31 (0) 113 371828.