Shellfish for hospitality, retailers and foodservice

Seafarm supplies a wide range of live, fresh shellfish sourced from sustainable fisheries and aquaculture. From North Sea cockles and mussels to Mediterranean vongole and palourdes. Our shellfish stand out for their freshness, consistent quality and versatility in professional kitchens.

Below you will find an overview of our range of shells. If your desired shell isn't listed, please feel free to contact us to discuss all possibilities.

Why choose shellfish from Seafarm?

Thanks to our direct partnerships with shellfish growers, fishermen, and producers, we supply fresh shellfish daily to restaurants, fish retailers, and foodservice providers. Through our in-house processing, purification in our saltwater source, and quality control, we can guarantee consistent quality, optimal freshness, and reliable availability.