WHOLESALE

RESTAURANT

EVENTS

SEAFARM

Ultimate enjoyment of the best, freshest and most sustainable quality shellfish, crustaceans and turbot. Affinated in our own Oosterschelde spring water, this is the pure and salty taste of fresh quality shell fish. Seafarm is a European leader in the trade with our own oysters, razor clams and turbot farming.

Turbot

Pioneer and European leader in breeding sustainable, future-proofand especially tasty turbot, healthy for humans and animals.

Oysters

Seafarm Oysters is our own label consisting of the world’s best oysters, refined in Oosterschelde spring water.

Razor clam

Razor clams are very popular as a tapas or appetizer in southern Europe. We fish, process and pack here at Seafarm: full chain management ensures maximum sustainability.

Shellfish and crustaceans

Sourcing, selecting and refining in our Oosterschelde spring water ensures a consistent, trustworthy quality of shellfish and crustaceans that our clients appreciate. We offer the best quality and widest selection of seafood in the Netherlands.

BOOK A TABLE

The restaurant will be closed from October 15, we hope to be able to receive you again soon!

 

TAKE AWAY

Enjoy festive seafood at home, served with all garnishes. Or order the wine of your choice. View the menu You can place your order until October 17.The order van be picked up between 14.00 h. and 17.00 h. After this we await the next press conference.

 

GUIDED TOUR

Click here for dates, info and prices. We offer guided tours on set dates. Options for groups, combined with a seafood lunch, can be arranged for. Call us to discuss or book: +[31] 113 371 828

 

TEAM SEAFARM

As the largest employer in the municipality of Kamperland we are proud to have a team that believes in the future of sustainable breeding and the quality of our shellfish. Here, both the whole sale and production company and the restaurant ensure that guests and clients receive the best seafood experience.

TEAM SEAFARM

As the largest employer in the municipality of Kamperland we are proud to have a team that believes in the future of sustainable breeding and the quality of our shellfish. Here, both the whole sale and production company and the restaurant ensure that guests and clients receive the best seafood experience.