NEWS AND TIPS

Welcome to the Seafarm website. Seafarm fishes, processes and exports razor clams, oysters and other shellfish and crustaceans within Europe. In addition, Seafarm has the most sustainable and energy-efficient turbot nursery in Europe. Animal welfare and environmental friendliness are our starting point; so we do not use antibiotics and recycle our water.

FRUITS DE MER SEASON OPENING

As the market leader we open the Fruits de Mer season in the first or second weekend of June each year. Join us next time during a summer party on the waterfront.

TAKE AWAY MENU AT SEAFARM

Enjoy a fruits de mer spread at home, cook your own tarbot or just fetch a box of oysters. We even have the wine to go with it. Order in advance from the take away menu via phone or email.

 

REGISTER NOW FOR A TOUR AT SEAFARM!

Enjoy a look behind the scenes to find out what makes the difference in quality and sustainability. With lunch afterwards, this is a great opportunity for a day out. Have your own group? Contact us.

RESTAURANT HOURS

We are open daily between 12:00 and 21:00 until 6 January, except for Christmas Day and New Years Day. Call or email us to book your table inside. Annual closure 7 January – 12 February 2020.

SEAFOOD RESTAURANT

Seafarm Seafood is a high quality, popular fish restaurant that developed from a modest tasting room inside the Seafarm building on the shores of the Oosterschelde in Zeeland, Netherlands.