Experience the eating of turbot and fruits de mer in our restaurant in the ultimate way. In addition to the wholesaler, the restaurant is the pride of the Seafarm team. With a fantastic location on the Oosterschelde and a view of the Delta Works, life is good here. Pure and salty, you can taste it!
Pioneer and European leader in breeding sustainable, future-proof but especially tasty turbot, healthy for human consumption.
Book your table through our online booking too, floating on this page. NB due to Corona precautions, the restaurant is closed until 6 April.
Do you want to join our tour? Register now, there are only a few places available! For € 12.50 per person (kids up to 12 years € 7.50) you can take a look behind the scenes of our fish farm under professional supervision and enjoy a delicious amuse drink afterwards! We gather in the restaurant at 10.45 am. You can register via firstname.lastname@example.org . See you then!
Events & specials
Keep up with our latest events and specials, plus more news and tips.
Most Fridays: four courses for € 37,50. Set the main course of your choice together with the chef. Book now for Friday (email@example.com)
Take Away, ook nu
Enjoy festive seafood at home. Of course with all sauces and garnishes. View the menu. Call and order fast.(firstname.lastname@example.org)
These events are often fully booked. Please contact us to make your booking soon, on:+ 113 371 828
Proud of our team!
As the largest employer from the municipality of Kamperland we already have a team that believes in the future of sustainable breeding and the quality of our shellfish and at the front ensures that people are the best customer experience and
eating experience get our products.